Cacao Porcelana – Eau de Parfum – Sample

Inspired by the rare white cocoa bean, which only grows in a forgotten corner of Peru and was discovered only a decade and a half ago. Fermented, sun-dried, and roasted – only in this way can the wonderfully sensual, nutty, and milky notes of the cocoa bean be captured. After a sweet rum overture, the addictive bitterness of the cocoa sneaks under this desirable scent, reminiscent of a box of dark chocolate rum pralines. Caught by jasmine and davana with their floral, powdery notes, the scent loses its arrogance, followed by a dry scent of light tobacco, earthy patchouli, and creamy-woody sandalwood, which gives it a unique and intimate character.